Spread the pizza crust with marinara sauce. So yes, there’s a lot going on with this pizza, but what I love most about it is the sauce. This homemade fennel and sausage pizza is easy to make, packed with tons of flavor and protein, and is super tasty! Watch the video for expert tips on how to get an extra-crisp crust. Add vegan mozzarella if you like! Pile these toppings on a delicious, fennel-infused homemade pizza dough, or use … In a 12-inch skillet heat 1/4 cup oil over medium heat. Slice and serve! One 9-ounce ball your favorite pizza dough. Using the pizza peel, transfer the pizza to a cutting board and drizzle with the pizza oil. Inspired by a sausage and panna (cream) pizza the two chefs shared in Umbria, Molina and Silverton created a … 4 fresh basil leaves Extra-virgin olive oil, for drizzling Transfer to a pizza pan or clean baking sheet. This fennel and sweet Italian sausage white pizza is perfect for fall, or just any time of the year. Home » Italian » Sausage & fennel pizza. This video instructs you how to prepare, assemble, and cook our fennel sausage pizza. 1 Tbs Fennel Seeds, ground. Top with fennel, onion, sausage, and garlic slices. 2 c All-Purpose Flour. Meanwhile, zest and thinly slice lemons. Freeze for 30 minutes. 1 c Warm water, 105 degrees F. 1/4 tsp Instant Dry Yeast. BAKE until cheese is … Roll out pizza dough on a lightly floured surface. Remove Italian sausage from the casing. Top with the sliced red onion, fennel seeds and crushed red pepper flakes. Ezzo pepperoni, alder smoked trout, elk fennel sausage, wild boar bacon, smoked chicken, Molinari sopressata, Tails & Trotters ham; 3 for 14” or 4 for 18” Cheese (Extra) shredded mozzarella, pecorino, fresh mozzarella, blue cheese, fontina; 2 for 14” or 3 for 18” Please read my disclosure for more info. This is such a simple, and delicious pizza- fennel and sausage are a perfect pairing. In a bowl combine the pork, curing salt, black pepper, fennel seeds, garlic, sugar and cayenne pepper. Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. PREHEAT oven to 425F.Place breads on a baking sheet, then spread passata on each. Spread the pizza sauce all over the dough, then mozzarella and Parmesan cheese, then pre-cooked Italian sausage and pepperoni, sliced sweet bell pepper and onion. Here,Here, we’ve swapped out the sometimes hard to find bitter friarelli for some charred and marinated tenderstem broccoli for this Gozney twist on a Naples classic. 2 tsp Kosher Salt  Beef Sausage: 1 lb 44 Farms Ground Beef. 1 prepared pizza crust 1 sweet Italian sausage, or sausage of your choice Olive oil 1/3 c. (+/-) marinara/tomato pasta sauce 1/3 c. … Grilled Sausage and Fennel Pizza … Fennel & Sausage quantity Add to cart Category: Meat Pizzas Tags: caramelized onion , fennel sausage , fresh tomato sauce , herbed ricotta , Italian cheese blend , roasted capsicum No matter how … Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. 1 Pizza dough recipe, recipe follows. Pair your pizza with a Pinot Gris wine as the gentle notes of floral and spices complement the roasted fennel and seasoned sausage perfectly. Bake on the classic setting according to the manufacturer’s instructions until the crust is crisp and the cheese is lightly browned, 10 to 11 minutes. SAUSAGE * - House made pork and fennel sausage, roast garlic, red onion, mozzarella, Hickory Sticks - $ 15 / 19 / 24. Preheat oven to 450°F. Crumble and brown it in a skillet. Sprinkle cheese over dough and add the fennel mushroom mixture. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds. Dust off any surplus flour and place the dough on a lightly oiled 2 ounces fresh mozzarella, shredded 1 pinch dried whole-leaf oregano 1 1/2 to 2 ounces fennel or Italian sausage, cooked 10 thinly sliced slivers red onion. For a quick dinner option that's big on flavor and low in calories, try this recipe for sausage, fennel, and ricotta pizza. Remove and sprinkle red pepper flakes and a pinch of sea salt. Fennel seed is an ingredient in Italian sausage, so the pairing of fresh fennel and Italian sausage is just perfect. Place a pizza stone or baking sheet on bottom rack of oven. 1 Tbs Italian Seasoning. There is no additional cost to you. Grease a baking sheet and flatten out pizza dough. Transfer the pizza to the oven, on that cutting board, gently sliding it directly onto the rack. 1 Tbs Olive Oil. Crumble and brown it in a skillet. Sprinkle the pizza with a tiny pinch of salt and pepper. Drizzle 2 tablespoons Extra virgin olive oil, crushed red pepper flakes and torn basil to top. Top with grated mozzarella cheese sliced fennel, strips of roasted red peppers, and the cooked sausage. 1 Beef sausage recipe, recipe follows Pizza Dough. Spread sauce on top and cover with mozzarella cheese. Flavorful vegan pizza topped with caramelized fennel and onion, Italian sausage, olives, and an easy, garlic-infused almond ricotta. Bake in the oven until the crust is golden and … The original recipe is prepared in a cast iron skillet, but I adapted it to fit my style, using a pizza pan instead. Add the pizza sauce, cheese, fennel, asparagus and sausage to your pizza. This post may contain affiliate links, and I will earn a commission if you purchase through them. Spread the pizza crust with marinara sauce. Fennel sausage and broccoli rabe (or friarelli) are a classic Italian pizza topping. Layer the sausage/fennel mixture over the pizza followed by spoonfuls of the ricotta. So yummy it was half devoured before I could snap the photo! Its savory, hearty, cheesy and different. It’s got the feel of a Sicilian pizza – thick and square and fully loaded with a rich, thick tomato sauce, a blend of Italian cheeses, spicy sausage and lots of sauteed fennel. VITTORIO * - Pepperoni, tasso ham, roasted mushrooms, mozzarella, roast garlic, fresh tomato and thyme - $ 16 / 21 / 27 Brush with 1 tablespoon oil and sprinkle evenly with oregano. 26 Aug 14. Sprinkle on the spinach. Place cast iron skillet back into oven and bake for 13-15 minutes or until dough is cooked through and brown on the edges. The sausage, fennel, onion, and two types of cheese make for a satisfying pie without overshadowing the star of the show: the nicely charred crust. Mix to make sure seasonings are well distributed throughout the pork. This Sausage & Fennel Pizza is the newest crowd pleaser in our house. Remove Italian sausage from the casing. Transfer the pizza to the pizza maker. You start with mild Italian sausage—sans casing—browning in a skillet. Take, for example, the extremely popular Fennel Sausage and Panna pizza. Bake in the oven for 12-13 minutes until cheese is bubbly. 1 1/2 ounces your favorite tomato sauce. Sausage & fennel pizza. Top the pizza with half each of the fennel, cheese and sausage. 1 Tbs 44 Farms Salt and Pepper Blend. Use any kind of crust you prefer: cauliflower, chickpea, regular gluten-filled goodness, or a pre-made flatbread.

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