1/4 cup chopped pecans. My mom and grandma always taught me to “use up” that little bit of sour cream left in the container in baked goods if you have it on hand b/c it makes things moister without imparting tons of flavor (or any) generally. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. I HAD to break in my new mini donut pan . I am so making these! I used 1.75 cups whole wheat flour and .25 cups plain flour. Sour Cream. Beat in the eggs, one at a time. 1 cup granulated sugar. Bake for 3 minutes, then reduce the oven temperature to 375F/190C. Gena this look sooo good. Chocolate and Flavored Milk. I’d love to hear about it. Sprinkle with sliced almonds if desired. Each week, you can expect accessible recipes and links to thought-provoking articles. On the second day of Christmas, my true love gave to me…sour cream and cherry muffins! I just made this and I LOVE them!!! Beat flour mixture into cream cheese mixture, just until moistened. In small bowl, combine flour, baking powder and salt. 2 cups is about 12 oz cherries, … These muffins are made with fresh blueberries and cherries and have a streusel topping. This site uses Akismet to reduce spam. In a large mixing bowl {I use a standing mixer for this fitted with the flat blade} cream butter and mascobado sugar until creamed and fluffy. This recipe is awesome for Australians because cherries are in season here and cherries are totally the Xmas thing here. Thanks for the recipe Gena, every baked good of yours that I’ve tried has always turned out wonderfully. 1/4 cup packed light brown sugar. Black Cherry Sour Cream Muffins 1 3/4 cups all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup sugar 1 large egg 2 tbsp butter, melted 1/2 cup sour cream (light or regular) 1/4 cup cherry juice (or milk, if juice is unavailable) 1 cup pitted black cherries (defrosted, if frozen), chopped coarse sugar, for topping https://comfortablefood.com/recipe/sour-cherry-crumble-muffins I fully intend to pick up some spelt flour today and make these ASAP. Line with paper, or lightly grease a 12-well muffin pan. In the meantime, happy Friday. In another bowl, stir together the cashew cream and lemon juice. In a separate bowl, whisk the egg, vanilla extract, milk, and melted butter until well-blended. So these muffins would be perfect! Bake for 10 minutes. I don’t have any cooking this weekend, unfortunately, just preparing for final exams…boo! Your email address will not be published. Toss the cherries in 2 tablespoons all-purpose flour, and stir gently to combine. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Sprinkle with topping, bake for 20 - 25 minutes. Privacy Policy© copyright the full helping | site by kc + mtt. Sour cherry and yogurt muffins recipe. Whisk oil, milk, egg, and almond extract together in a small bowl. While muffins are baking, make streusel topping - mix ingredients together using clean hands until it resembles a coarse meal. In a small bowl add all dry ingredients and stir to combine. Hurrah for baketivism . i was trying to use up stuff in the pantry, so substituted canned cherries, and unsweetened soy yogurt for the sour cream… they turned out great!! Preheat the oven to 375°F. I highly recommend saving this recipe for summer because the fresh cherries are awesome in it. Set aside. These look amazing! (I like to use an ice cream scoop.) And I would add walnuts next time too, so that there’s more going on in it. I hope to do some baking this weekend , These sounds delicious! On a side note, I just made a batch of banana soft serve for the first time and my life is forever changed. I’ve made the tomato tahini (amazing!) This is my adopted recipe from Feb 2005. Hard Boiled Eggs. Serve for breakfast, and smile. Pour these wet ingredients into the dry ingredients, and mix until just combined. (This isn’t any sort of criticism directed towards you- I say this as a fellow Med student knowing that the amount of information currently out there is boggling and last thing any of us would do is tell others something that might cause them trouble!). I love how the cherries add tartness while also adding sweetness—it’s a nice alternative to the more commonplace dried cranberries. Bake the muffins for 16 to 18 minutes or until the tops spring back when lightly tapped with a finger. I also used fresh cherries and used probably about 1.75 cups instead of just 1 because I wanted my cake to be overflowing with fresh cherries! Bake at 350° for about 15-18 minutes. Milk. 1/4 cup all-purpose flour. Thanks. Omelets. Preheat the oven to 350F and line or lightly oil a muffin baking dish. These muffins are delicious, and easy, but they’re also a wonderful idea for edible giving and festive brunch entertaining. Holistic Tips to Keep Your Family Healthy, Recipes to Nourish – Natural Living Facebook Group, 4 tablespoons pasture butter - room temperature, 1 cup pitted organic cherries - frozen is fine. I would even add more cherries next time, maybe 2 cups. Crecipe.com deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. I love that you made your own sour creme too; the packaged stuff is so wack. https://www.thefullhelping.com/sour-cream-and-cherry-muffins Pour batter into the prepared muffin tin; I recommend making about 8-10 muffins, so that they're a good size. Eggs. Agree with Gena, the cherries definitely give them something that you wouldn’t get with cranberries. Add vanilla. This post may contain affiliate links. These sound so grand , I must make muffins this weekend. Best of all, they’re 100% vegan, and they’re full of healthy little twists on traditional muffin recipes, including the fact that I made them with spelt flour and cashew cream in place of dairy. Preheat the oven to 375 F (190 C). In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. I just read up on this. Does any holiday cooking lie ahead for you this weekend? Love that crumb topping, too. Grease a muffin tin or line it with paper or silicone baking cups. 1 Tbsp. These were delicious and my house smelled amazing as they were baking! Reduced Fat Milk (2% Fat) Skim Milk (Fat Free) Whole Milk. They definitely didn’t seem to care that it was completely animal product free, and came back for more! Mix sour cream and baking soda in small non-metal bowl, set aside to react. Ingredients 3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg zest of 1 lemon about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries fresh or frozen, make sure the cherries are pitted. Stir gently into dry ingredients till barely combined. I made mine into a cake and baked for an extra 15 minutes at the same temperature. Add vanilla and mix again. The magical properties of tofu strike again! Love anything with dried cherries, so thanks for the recipe! Add the sour cream mixture to the flour mixture; stir just until moistened. I think I will be baking muffins & cookies this weekend. These muffins look fabulous though! Sprinkle sugar on the tops of muffins if desired. In a medium bowl, stir together the sour cream or yogurt, 1/2 cup sugar, milk and egg. Anyway, these look gorgeous. 1/2 tsp. Let cool for about 10 minutes before removing muffins from the muffin pan. These muffins look great. Get one of our Sour cherry and yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. Ah these sound delicious! Yummy, thank you for the recipe! Visit my privacy policy to learn more. Sprinkle on top of muffins, and bake them for about 18-22 minutes, or until they're golden brown and a toothpick inserted into the center of one comes out clean. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. For muffins: 2 cups flour. Bake at 375 degrees 30 minutes, or until golden and puffy. The sour cream in these fresh cherry and almond muffins adds a little bit of tang and a moist, tender texture. Add sugar, eggs, sour cream and extract; mix well. And I currently have an entire packet of dried cherries just waiting to be used up. Designed by Deluxe Designs, Pyrex Smart Essentials 8-Piece Mixing Bowl Set, KitchenAid KSM150PSWH Artisan Series 5-Qt. I made these this weekend – 2 thumbs up! I just made these and scoffed 2 out of the oven. I was cringing as I was making this, because agave nectar is so expensive here in Australia and the recipe calls for a lot – but it is so worth it! Low Fat Milk (1% Fat) Milk Shakes. Fat Free Cream. Good tip! I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I can’t recommend these enough as a holiday treat—or a treat for any time of the year! The delicious, nutty flavor of the almonds blends beautifully with the mildly sweet and tart cherries, and the addition of sour cream … Specifically, vegan sour cream muffins with dried cherries and an oatmeal crumble topping. In separate bowl, whisk sour cream, eggs, vanilla, butter, and lemon zest & juice. I even have a big bag of cherries in the fridge – perfect! On low speed, add eggs and mix to incorporate. No. Stir in the oil, milk, maple syrup, and vanilla. SO nice!!! Poached Eggs. By the way, I’m interested in making a few flavors of kale chips this weekend. Slowly add dry mixture to wet mixture, in two additions, alternating with the sour cream. Having a bowl of cherries at your family barbie while enjoying the sunshine is so Australian. Not a bad way to celebrate the end of a long week, nor to welcome the Christmas season officially. Fold in the dried cherries. This field is for validation purposes and should be left unchanged. Return to the oven immediately and bake for about 8-10 minutes or until a toothpick inserted into the center of the oven comes out clean. I’ve been totally obsessed with dried cherries lately… eating them in my oatmeal every morning and enjoying a handful in the afternoon when my blood sugar takes a dive while studying. These sound great. Mix just until combined, making sure not to over mix. I always find my muffins to be a little on the dry side two or three days post baking, but I’m sure with these, that won’t be an issue. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins… Fried Eggs. Soft serve for the recipe spreading with butter or sour cream or yogurt, 1/2 cup,. Spreading with butter or sour cream Pyrex Smart Essentials 8-Piece mixing bowl Set, KitchenAid KSM150PSWH Artisan Series.. ; i recommend making about 8-10 muffins, combine flour, and mix until just combined, eggs, cream. Well greased muffin cups love that you wouldn ’ t seem to care that it completely... Same temperature t have any cooking this weekend – 2 thumbs up mixture in... To 18 minutes or until the tops spring back when lightly tapped a! Whole wheat flour and.25 cups plain flour maybe 2 cups cherries next,... 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