3. Love. Favorite things include my camera, lake days, and dark chocolate. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. ALWAYS peanut butter! Combine melted butter and graham cracker crumbs into a small bowl with a fork. ❤️. I was thinking the same thing! Center half of chocolate bar on each of 2 graham cracker halves. HOW TO MAKE S’MORES BARS Preheat oven to 350 degrees. She is also the author of the I Heart Naptime Cookbook. Oooooh or frozen might be better after driving thru the desert. Subscribe to receive a FREE 7 day meal plan! Wondering if you tried these with regular marshmallows or not? Start making your healthy s’mores bars by preheating the oven to 375F and lining a bread pan with parchment paper. Made this last night and they came out perfectly! © 2020 I Heart Nap Time, All Rights Reserved. Face planting in this would be so amazing right now. Ohemgeeee!!! Bottom stayed on pretty good; they were delicious, but a little hard around the edges. I was scared from some of the other reviews so I packed the dough in pretty good. I discovered it last year and love it in baking recipes! Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Next, grab a small bowl and mix the almond flour , coconut oil , maple syrup , vanilla , and salt until everything is well combined. I made them without the peanut butter because I’m just not a huge pb fan. Be sure to check out … A little thing about me: I ♡ FOOD. It’s not summer time without some sort of s’mores dessert. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. While I love the traditional campfire version, it’s also fun to make variations like these delicious s’mores bars, s’mores cookies or s’mores pie. What a kind comment. Perfect! I hate to say it…but these are now my favorite over the beloved congo bars. Your email address will not be published. I experimented with my favorite chocolate chip cookie “congo” bar recipe over the weekend and created the most delicious s’mores bars! I LOVE s’mores but I find most s’mores “flavored” desserts to be Rate this recipe . ASSEMBLY. Now I’m trying not to eat all these bars at once…, Yes, these do look so amazing, I just want to run to my kitchen and make a batch right now. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. This looks amazing! #TBT that time (my current life) when Cheat Day became Cheat Week became Cheat Summer. Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk! Especially with s’mores bars! ;). You had me at marshmallow cream;). , I just keep looking at this over and over…these look amaaaaaazing! I would like to know how regular marshmallows would hold up. Learn more. DOUGH. Sound like a great idea for taking to parties/ social gatherings but I don’t think they would last long enough to get to said gathering because I would end up in a stuffing-them-into-my-mouth-like-there’s-no-tomorrow kinda situation . With all of the components of classic s'mores… ★☆ ★☆ I try not to make sweets but every now and then, I’ll see a recipe that I need to make and this was one of those! I don’t know, maybe it’s wrong? Fold in chocolate chips and marshmallows. Serving S’Mores: Although usually a great sign of a well made s’more is a messy face, this s’mores bar is meant to look a little more put together. Step 4: Put on the Finishing Touches (see NOTE below) Press the graham cracker crust into 9×13 baking pan and bake. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Peanut Butter S’mores Bars: chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. How to make s’mores bars There are a few steps to making s’mores bars and most of it is in the assembly. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Add in eggs and vanilla and stir until combined. They're easy to make, and you don't need a campfire! Cream butter and sugar in a large bowl. 2. CRUST. Beat the butter and both sugars. Melting the peanut butter makes it a little easier to spread over the chocolate, and if your peanut butter gets mixed in with the marshmallow creme, that’s totally fine. Preheat oven to 325°F and line a 9x13" baking dish with foil. Leave about two inches of room between each. If so, any tips? I LOVE them frozen. Measure cereal into large bowl. They hold together really nicely and cut into very clean bars when completely cool. Please read my. So, so good!! Also delicious, just a little harder to eat. that’s the next thing I need… a cabin! But may I just add that as I was reading your words, I noticed a bit of playfulness, and it sounds like you are getting your spark back. I turned regular marshmallows into fluff by microwaving 2/3 bag of large marshmallows with 1-2 tbsp corn syrup and stirred it up. The ultimate cookie bar recipe that is out of this world! In a large bowl combine the butter and brown sugar. Press dough into pan with a spatula or flour on your hands. Not a ton of sweets in my life lately but daaaang, these needed to happen! :), This post may contain affiliate links. Make you very, very popular at your next summer party, Make your regular Thursdays and Mondays and Wednesdays a little more exciting – #selfcare, Make you a s’mores-loving all-around happy camper… without camping! I used to be a teacher, and now making food and writing about it online is my full-time job. If you can resist these, you are tougher than tough. ★☆. Test with a tooth pick. Refrigerate until set, … . Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Bake at 325°F for 30-35 minutes, or until lightly browned. So consider our s’mores bar recipe a make-ahead, portable, crowd-pleasing alternative: Chowhound’s S’mores Bars It involves all the usual suspects: graham crackers, marshmallows , and chocolate (although we swap in bittersweet for the usual, sometimes-cloying milk chocolate), plus the addition of caramel and pecans for extra texture and nutty flavor. wow, these look heavenly and now I’ll also be having a cheat summer. I had s’mores awhile ago that used a Reese’s peanut butter cup instead of just regular chocolate and it was amazing! Corn Chowder? How to make s’mores bars: First, preheat oven to 350 degrees. Beat in egg and vanilla. I love to use the large peanut butter cups instead of chocolate with s’mores. It is as good as it sounds. Loads of graham crackers, chocolate, and marshmallow all in one cookie and no fire pit or campfire needed! Lay chocolate over baked crust and bake for about 3 minutes. Pinned them. Summer is PRIME s'mores time, but with these cakes, brownies, cookies, cupcakes, and, yes, actual s'mores, you'll be making s'mores desserts all … Bake for 30-35 minutes, or until lightly browned. One square or the two squares together to make a rectangle? BAKE. Hmm, I don’t know! Spread into prepared pan. so good. That looks so amazing! I used an 8×4 pan. Pour flour mixture into the butter mixture and stir in the rest of the flour. Isn’t peanut butter great with almost anything?!! Or hide the pan…I won’t judge. Scatter out the marshmallows so there is an even layer that covers the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top. The dough goes right on top of the crust. These Keto S’mores Bars are the perfect summertime dessert! DOUGH. S'mores Bar Recipe FULL RECIPE HERE - https://www.ifyougiveablondeakitchen.com/2018/04/28/smores-bars-recipe/ Generously grease sheet pan or 2 9x13 pans. I’m developing s’mores puppy chow right now (I have a lot of puppy chow recipes on my site…they seem popular) . Made these tonight: Holy crap these see good! No, I’m joking. Grab your 9×13 pan to make these s’mores … I just realized I forgot the brown sugar but it didn’t even matter – they still taste phenomenal. How to make s’mores bars CRUST. Avocado Egg Salad? As always, you have shoved an insanely amazing recipe in our faces ….and we’re good with that! Easy S’mores Bars, the best summer potluck cookie recipe! I made these today and it took everything in me not to eat them until I got to my party. Combine melted butter and graham cracker crumbs in a small bowl with a fork. Super easy dessert recipe for these Chocolate Marshmallow Bars. Mix to combine. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Just like with the s’mores cookie cups , I think these s’mores cookie bars are even better than your average s’more . In a medium size bowl mix graham cracker crumbs, brown sugar and butter with a spoon. O.M.G. So. We have a new S’Mores Bars recipe! Plus, there’s no need for a fire and these bars are easy to make and serve to large groups or give to friends. . With their gooey marshmallow layer and thick chocolate base and surrounding buttery graham-loaded cookie situation, there is just so much love to go around. Required fields are marked *. Yes, try it! At this moment, with a s’mores bar in each of my hands, my answer is a resounding no. . Oven temps will vary. 2 Reserve 1 cup of the marshmallows. I love talking with people about food, and I'm so glad you're here. Jamielyn Nye is the creative director and founder of I Heart Naptime. Thank you Renate! Thank you to Land O’Lakes® for sponsoring this post! I think it could work for sure, just not sure whether or not it would hold up better at room temp. Send help. How to make S’mores Bars Mix together graham cracker crumbs, butter, and powdered sugar. Ooey gooey s’mores bars…does it get any better than that?! The ultimate cookie bar recipe that is out of this world! When the crumbs absorb the moisture press the crust tightly into the bottom of the pan. And yes — I agree. Tag @pinchofyum on Instagram so we can find you! If not I’m going for the popcorn cake!! Add in eggs and vanilla and stir until combined. Stir the chocolate and microwave … I’m getting my hands on some of that Land O Lakes European butter. The graham cracker crust, chewy center and marshmallow top is out of this world! I can’t wait to try them! Add in the flour, oats, baking soda, and salt Stir to form a thick cookie dough. I’ve used both smooth and crunchy in this recipe. i can’t believe i haven’t had a smore yet this year…and now i can have a whole pan of them. I love how you gave homage to a midwestern classic, this looks so yummy! Yum! My husband Bjork and I live in Minnesota. Using a hand mixer, blend until fluffy, about 2 minutes. Just give them 2-3 minutes to thaw out enough so you can bite into them, and boom! 2. If you like s'mores, you'll go crazy for this S'mores Cookie Bars recipe. Classic s'mores flavors -- graham crackers, marshmallows and chocolate -- shine in a large-batch bar recipe featuring Golden Grahams Cereal. Oven temps will vary. Heat oven to 350°F. Much. ★☆ I actually appreciate the higher milk fat….my doctor just told me I need to be eating more fat, specifically these types of fats. Press dough into pan with a spatula or flour on your hands. Smores are my absolute fav, and PB with it?!? Honestly, though, this butter is bomb.com. … Once the graham cracker crust has baked for 10 minutes, add 4 cups of mini marshmallows on top. I’m thinking they would be great to make for our road trip this month. I used an 8×4 pan. I have so many regular marshmallows I need to use up! wow these look AMAZING! Putting peanut butter with a s’more? Yes! STEP 3 Bake 8 minutes. Bake for 8 minutes. You’re basically making a regular cookie dough (butter, eggs, flour, that sort of thing) but adding in some crushed graham crackers at the end. While the peanut butter is optional, it does make these bars pretty next-level. It has a slightly higher percent milk fat than regular butter and I love using it for, well, ALL recipes, but especially baking recipes. Yah, totally cheat worthy…. Step 6 Let s'mores rest in pan until cool, about 30 minutes. How much is one graham cracker in this recipe? summery ooey gooey chocolatey marshmallowy s'mores bars to feed a crowd, summer dessert sheet pan recipe, S'mores brownie bars Instructions Heat oven to 350 . these are SO, SO GOOD. I think not! I also go next level by using Land O’Lakes® European Style Butter, which, even if it were just for the sake of the name, makes these a little more fancy. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. I used mini marshmallows instead of fluff and it turned out great! Watch the recipe video for a visual or follow these steps: Preheat the oven to 350 F. … I made these tonight: Holy crap these see good camera, lake days, and ( )! Eat them until i got to my party butter mixture and stir until.... Crumbs in a medium size bowl mix graham cracker pieces and marshmallows on top of the baking.! Great with almost anything?!!!!!!!!!!!!!!!... 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