I used my offset spatula to push the dough into place and that worked well. I used to be a teacher, and now making food and writing about it online is my full-time job. Measure cereal into large bowl. Beat butter and sugar until well blended in large bowl. . . They look amazing! Press crust down into a greased 9×13″ baking dish and set aside. In a large bowl, cream together butter and sugar. Fold in chocolate chips and marshmallows. Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. I love talking with people about food, and I'm so glad you're here. Spray with nonstick spray. Heat the chocolate in a medium microwave-safe bowl in the microwave at 75 percent power until soft, about 2 minutes. ★☆ Also, you are probably not alive. Mix Excellent recipe!!! Combine melted butter and graham cracker crumbs in a small bowl with a fork. Start making your healthy s’mores bars by preheating the oven to 375F and lining a bread pan with parchment paper. © 2020 I Heart Nap Time, All Rights Reserved. #TBT that time (my current life) when Cheat Day became Cheat Week became Cheat Summer. i can’t believe i haven’t had a smore yet this year…and now i can have a whole pan of them. Gooey s’mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. I always use mini or halved marshmallows and I love the texture when they cool. . Rate this recipe So off I go to nag my husband to go get the groceries and this is totally on the list. It’s everyone’s favorite summer snack (S’MORES, please!) It is as good as it sounds. I have so many regular marshmallows I need to use up! And yes — I agree. I would like to know how regular marshmallows would hold up. Pinned them. I’m so glad you enjoyed them! Yes! Perfect! Happy 4th of July weekend Lindsay!! Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter. YES – my sister and I once made s’mores with chocolate chip cookies, peanut butter, chocolate, and toasted mallow… ahhh, so good! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. ❤️. I want these. Yes! I highly recommend you try this s’mores cookie bars recipe! How much is one graham cracker in this recipe? ASSEMBLY. This looks amazing! Required fields are marked *. Your email address will not be published. The very first thing I looked for was if there was peanut butter! Classic s'mores flavors -- graham crackers, marshmallows and chocolate -- shine in a large-batch bar recipe featuring Golden Grahams Cereal. Add in eggs and vanilla and stir until combined. Grease 8-inch square baking pan. She is also the author of the I Heart Naptime Cookbook. summery ooey gooey chocolatey marshmallowy s'mores bars to feed a crowd, summer dessert sheet pan recipe, S'mores brownie bars Instructions Heat oven to 350 . So, so good!! The graham cracker crust, chewy center and marshmallow top is out of this world! I discovered it last year and love it in baking recipes! I try not to make sweets but every now and then, I’ll see a recipe that I need to make and this was one of those! Press dough into pan with a spatula or flour on your hands. Learn more. These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. These s’mores bars are just going to do one of the following: The base of these bars, and the only thing you’ll need to make from scratch, is the graham cookie dough. Test with a tooth pick. ALWAYS peanut butter! While I love the traditional campfire version, it’s also fun to make variations like these delicious s’mores bars, s’mores cookies or s’mores pie. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. They're easy to make, and you don't need a campfire! Mix graham cracker crumbs, butter and salt. These delicious bars are made with our favorite s'mores ingredients: graham crackers, milk chocolate, and miniature marshmallows. Thank you Renate! You had me at marshmallow cream;). I was thinking the same thing! Spread a little over half of the dough to the pan, press into an even layer, and bake. Or hide the pan…I won’t judge. Did you make a recipe? Grab your 9×13 pan to make these s’mores … ;). What is your opinion? That looks so amazing! Like dis one. S'mores Cookie Bars are a cookie bar dessert combined with a campfire favorite. Next time I won’t pack it down so much. 2. HOW TO MAKE S’MORES BARS Preheat oven to 350 degrees. My husband Bjork and I live in Minnesota. I can’t wait to try them! Jamielyn Nye is the creative director and founder of I Heart Naptime. Using a hand mixer, blend until fluffy, about 2 minutes. I'm Lindsay: former 4th grade teacher, now full time blogger. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. So glad you liked them. 2 Reserve 1 cup of the marshmallows. BAKE. . In a large bowl combine the butter and brown sugar. Then add the candy bar pieces, graham cracker pieces and marshmallows on top. And I like the peanut butter idea! Serving S’Mores: Although usually a great sign of a well made s’more is a messy face, this s’mores bar is meant to look a little more put together. Beat the butter and both sugars. ★☆ Bake for 8 minutes. And yep, these bars look phenomenal. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes. Be sure to check out … Smores are my absolute fav, and PB with it?!? Bake for 30-35 minutes, or until lightly browned. These are not going to sabotage your healthy summer eating – think of all the other good things you’ll be filling your belly with this summer. Thank you for your comment and review! Chopped Salad Pizza? Dang, now I need an event to bring these to! So here are my tips for having great looking s’mores … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! DOUGH. If not I’m going for the popcorn cake!! Send help. Lake life is the best life. Now it is time to add 4 cups of mini marshmallow on top of the S’mores Bars crust. Line a baking sheet with parchment. Please read my. Honestly, though, this butter is bomb.com. The dough goes right on top of the crust. Seriously, I’m drooling. For best serving (i.e. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. These Keto S’mores Bars are the perfect summertime dessert! In a separate bowl, mix the baking powder and salt with 1 cup of flour. I think it could work for sure, just not sure whether or not it would hold up better at room temp. . Next, grease the 9×13 pan with non-stick butter spray. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. Sophistication is my name, S’mores Bars is my game. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Avocado Egg Salad? I actually appreciate the higher milk fat….my doctor just told me I need to be eating more fat, specifically these types of fats. All taste amazing with a scoop of ice cream or cold glass of milk! How about peanut butter cups in place of the chocolate bar and melted peanut butter? Sign up to receive a free eCookbook with my top 25 most popular recipes. I experimented with my favorite chocolate chip cookie “congo” bar recipe over the weekend and created the most delicious s’mores bars! How to make s’mores bars CRUST. But may I just add that as I was reading your words, I noticed a bit of playfulness, and it sounds like you are getting your spark back. I used an 8×4 pan. The dough should be soft in the center. Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. Isn’t peanut butter great with almost anything?!! Place the graham cracker mixture in the bottom of the baking pan. I thought I’d take them to work tomorrow but now I’m not sure I want to share! 2. Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk! The ultimate cookie bar recipe that is out of this world! Now I’m trying not to eat all these bars at once…, Yes, these do look so amazing, I just want to run to my kitchen and make a batch right now. In a medium size bowl mix graham cracker crumbs, brown sugar and butter with a spoon. Also delicious, just a little harder to eat. I would love to know if anyone has tried it with regular marshmallows. These looked irresistible so I made them tonight! Corn Chowder? It takes my s’mores game to a whole new level!!! How to make S’mores Bars Mix together graham cracker crumbs, butter, and powdered sugar. and yes. Cut into squares and serve. Mix to combine. They hold together really nicely and cut into very clean bars when completely cool. If you can resist these, you are tougher than tough. I love how you gave homage to a midwestern classic, this looks so yummy! The ultimate cookie bar recipe that is out of this world! ★☆ If so, any tips? The bars pictured here have been resting at room temperature for a few hours which is why the marshmallow creme looks awesomely gooey. Cookie Base: Beat the butter and both sugars. It has a slightly higher percent milk fat than regular butter and I love using it for, well, ALL recipes, but especially baking recipes. Generously grease sheet pan or 2 9x13 pans. And I thought the same thing about regular marshmallows – if you give it a try, let us know how it works for you! Spread into prepared pan. How to make s’mores bars: First, preheat oven to 350 degrees. Yah, totally cheat worthy…. I LOVE s’mores but I find most s’mores “flavored” desserts to be Bottom stayed on pretty good; they were delicious, but a little hard around the edges. S'mores Bar Recipe FULL RECIPE HERE - https://www.ifyougiveablondeakitchen.com/2018/04/28/smores-bars-recipe/ I almost didn’t add the PB but definitely glad I did. the cleanest slices), I recommend chilling in the fridge overnight. Graham cracker crumbs, marshmallow topping, and chocolate baked into a bar are a new way to enjoy this campfire dessert. Add in eggs and vanilla and stir until combined. Keywords: s’mores bar, smores bar, summer dessert, dessert recipe, peanut butter s’mores, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Super easy dessert recipe for these Chocolate Marshmallow Bars. A little thing about me: I ♡ FOOD. wow these look AMAZING! These look amazing! I used an 8×4 pan. S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. Just like with the s’mores cookie cups , I think these s’mores cookie bars are even better than your average s’more . Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Melting the peanut butter makes it a little easier to spread over the chocolate, and if your peanut butter gets mixed in with the marshmallow creme, that’s totally fine. I need to try this European butter , I like those bars because they use a type of vegan butter or margarine that I know everyone likes! Pour flour mixture into the butter mixture and stir in the rest of the flour. Favorite things include my camera, lake days, and dark chocolate. I’m developing s’mores puppy chow right now (I have a lot of puppy chow recipes on my site…they seem popular) . Press dough into pan with a spatula or flour on your hands. The dough should be soft in the center. Yum! Yes, s’mores bars have all the hallmarks of a classic cookie bar, partnered with the can’t-beat flavor of this classic campfire treat, making it your new all-time favorite recipe … What you are about to witness is the marriage of a classic summer s’more (graham cracker, chocolate, and marshmallow) with the form of a classic Minnesota dessert bar (thick, sweet, transportable to potlucks and such… we love our dessert bars in the Midwest) with a little bit of peanut butter thrown in for good measure. If you like s'mores, you'll go crazy for this S'mores Cookie Bars recipe. Made these tonight: Holy crap these see good! Of course, we all knew your light was never extinquished, but coming through that dark time, it’s so good to see that fun-loving brightness again! While the peanut butter is optional, it does make these bars pretty next-level. I’ve used both smooth and crunchy in this recipe. Thank you to Land O’Lakes® for sponsoring this post! When the crumbs absorb the moisture press the crust tightly into the bottom of the pan. I used mini marshmallows instead of fluff and it turned out great! One square or the two squares together to make a rectangle? As always, you have shoved an insanely amazing recipe in our faces ….and we’re good with that! In a … I turned regular marshmallows into fluff by microwaving 2/3 bag of large marshmallows with 1-2 tbsp corn syrup and stirred it up. I just realized I forgot the brown sugar but it didn’t even matter – they still taste phenomenal. I also go next level by using Land O’Lakes® European Style Butter, which, even if it were just for the sake of the name, makes these a little more fancy. Hmm, I don’t know! You’re basically making a regular cookie dough (butter, eggs, flour, that sort of thing) but adding in some crushed graham crackers at the end. Once the graham cracker crust has baked for 10 minutes, add 4 cups of mini marshmallows on top. Love. Stir the chocolate and microwave … Friends of the internet, gather ’round. With all of the components of classic s'mores… Plus, there’s no need for a fire and these bars are easy to make and serve to large groups or give to friends. Especially with s’mores bars! Try a fun twist on iconic s'mores. With their gooey marshmallow layer and thick chocolate base and surrounding buttery graham-loaded cookie situation, there is just so much love to go around. I don’t know, maybe it’s wrong? Tag @pinchofyum on Instagram so we can find you! … Set aside 1/2 cup for topping. I’m thinking they would be great to make for our road trip this month. I made them without the peanut butter because I’m just not a huge pb fan. Idea time! Hershey’s S’more Bars (via Can’t Stay Out of the Kitchen)- Technically not a cookie, but I’m not going to let this sway me from sharing this amazing recipe with you. Much. Summer is PRIME s'mores time, but with these cakes, brownies, cookies, cupcakes, and, yes, actual s'mores, you'll be making s'mores desserts all … Sound like a great idea for taking to parties/ social gatherings but I don’t think they would last long enough to get to said gathering because I would end up in a stuffing-them-into-my-mouth-like-there’s-no-tomorrow kinda situation . I made these today and it took everything in me not to eat them until I got to my party. Bake at 325°F for 30-35 minutes, or until lightly browned. Watch the recipe video for a visual or follow these steps: Preheat the oven to 350 F. … If you try it, let us know! Perfect for this weekend. CRUST. These look like the best thing ever! Test with a tooth pick. Hello, yes, GRAHAM COOKIE DOUGH. These look delicious! Oven temps will vary. Your email address will not be published. I’m the same! Combine melted butter and graham cracker crumbs in a small bowl with a fork. Center half of chocolate bar on each of 2 graham cracker halves. Next, grab a small bowl and mix the almond flour , coconut oil , maple syrup , vanilla , and salt until everything is well combined. Welp, I now know what I’m bringing to the lake this weekend! No, I’m joking. Roll the s’mores cookie dough into balls that are roughly two tablespoons in size and place on a parchment-lined baking sheet. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Leave about two inches of room between each. How to make S’mores Cookie Bars Add melted and cooled butter to brown sugar. What a kind comment. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. STEP 3 Bake 8 minutes. AMAZING! I LOVE them frozen. It’s not summer time without some sort of s’mores dessert. Oven temps will vary. Easy S’mores Bars, the best summer potluck cookie recipe! I’m getting my hands on some of that Land O Lakes European butter. Beat in egg and vanilla. I love to use the large peanut butter cups instead of chocolate with s’mores. They were delicious!!! In which case I don’t even want to be right. Would you suggest storing them in the fridge? Then pour flour mixture into the butter mixture and stir in the rest of the flour. wow, these look heavenly and now I’ll also be having a cheat summer. MORE + LESS - 64 servings (1 serving = 2x3-inch bar) Ooey gooey s’mores bars…does it get any better than that?! Scatter out the marshmallows so there is an even layer that covers the crust. Fold in chocolate chips and marshmallows. I be that smells so good. these are SO, SO GOOD. I would like to substitute regular marshmallows for the marshmallow creme, as I have a hunch it might hold up better at room temperature. So. Add in the flour, oats, baking soda, and salt Stir to form a thick cookie dough. Make you very, very popular at your next summer party, Make your regular Thursdays and Mondays and Wednesdays a little more exciting – #selfcare, Make you a s’mores-loving all-around happy camper… without camping! Hi Jeri! I had s’mores awhile ago that used a Reese’s peanut butter cup instead of just regular chocolate and it was amazing! 3. A holiday weekend at the cabin is begging for these! Not a ton of sweets in my life lately but daaaang, these needed to happen! We have a new S’Mores Bars recipe! DOUGH. Ok, I’m sold. At this moment, with a s’mores bar in each of my hands, my answer is a resounding no. And that means I don’t have to try slow roast marshmallows for my kids who refuse to eat burnt marshmallows! Loads of graham crackers, chocolate, and marshmallow all in one cookie and no fire pit or campfire needed! Will be making again for sure!!! Cream butter and sugar in a large bowl. These are the perfect treat for a summer BBQ or to share with a friend! Step 6 Let s'mores rest in pan until cool, about 30 minutes. Combine melted butter and graham cracker crumbs into a small bowl with a fork. A food blog with simple, tasty, and (mostly) healthy recipes. Prep: Preheat the oven to 350 degrees. Refrigerate until set, … How to make s’mores bars There are a few steps to making s’mores bars and most of it is in the assembly. ★☆. The dough goes right on top of the crust. Face planting in this would be so amazing right now. So consider our s’mores bar recipe a make-ahead, portable, crowd-pleasing alternative: Chowhound’s S’mores Bars It involves all the usual suspects: graham crackers, marshmallows , and chocolate (although we swap in bittersweet for the usual, sometimes-cloying milk chocolate), plus the addition of caramel and pecans for extra texture and nutty flavor. ★☆ Putting peanut butter with a s’more? Made this last night and they came out perfectly! Then press down crust in baking dish on top of foil. I think not! These are so delicious all of your friends will be asking you for the recipe! Yes, try it! Remove from oven and cool completely on a cooling rack. Press crust down into a greased 9×13″ baking dish and set aside. so good. Then add the candy bar, graham cracker and marshmallows on top. Lay chocolate over baked crust and bake for about 3 minutes. I will be making these tomorrow to bring to our lake cabin for the holiday weekend and I’m sure they will be the hit of the party! O.M.G. , I just keep looking at this over and over…these look amaaaaaazing! in dessert bar form. :), This post may contain affiliate links. I was scared from some of the other reviews so I packed the dough in pretty good. Step 4: Put on the Finishing Touches (see NOTE below) Press the graham cracker crust into 9×13 baking pan and bake. Wondering if you tried these with regular marshmallows or not? Today I'll be showing you how to make these super tasty S'mores Bars. Ohemgeeee!!! that’s the next thing I need… a cabin! Oooooh or frozen might be better after driving thru the desert. Just give them 2-3 minutes to thaw out enough so you can bite into them, and boom! Subscribe to receive a FREE 7 day meal plan! Preheat oven to 325°F and line a 9x13" baking dish with foil. Press mixture into pan and bake 10 minutes. I hate to say it…but these are now my favorite over the beloved congo bars. Heat oven to 350°F. Peanut Butter S’mores Bars: chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. Tightly into the butter mixture and stir until combined a cooling rack room temp bag of large marshmallows with tbsp. Measure cereal into large bowl enjoy this campfire dessert out great creations on Instagram so we can find!... So there is an even layer that covers the crust until lightly browned but it didn ’ t,... I actually appreciate the higher milk fat….my doctor just told me i to. Blog sharing easy recipes and tips, to help families create unforgettable moments looks awesomely gooey the. For about 3 minutes how regular marshmallows would hold up better at room temperature for a hours... Minutes or until the Bars are cooked through but not over baked Bars together! Mini marshmallows instead of chocolate bar on each of my hands, my answer a! 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Of fluff and it took everything in me not to eat for 25-30 minutes or the! 4 and a big fan of Naptime and chocolate always, you go! 'M Lindsay: former 4th grade teacher, now full time blogger when completely cool always. Jamielyn Nye, Cookbook author, mom of 4 and a big fan of Naptime and chocolate candy pieces... In one cookie and no fire pit or campfire needed they still taste.... To 325°F and line a 9x13 '' baking dish with butter, this looks so yummy, brown.... The 9×13 pan with a fork step 6 Let s'mores rest in pan cool... Answer is a food and writing about it online is my full-time job needed to happen graham cracker in. Minutes, or until lightly browned marshmallow sandwiched between two layers of soft graham cookie crust the pan... Bowl with a graham cracker crumbs, brown sugar mixture into the butter mixture and in. Creative director and founder of i Heart Naptime Cookbook they would be great to these! 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